Commercial aviation services Management Program
Field of Study
Tourism and Travel Service Management
Program Code
7810103T
Specialization
Commercial aviation services Management
Training Level
Undergraduate
Program Duration
4.0 years
✈️ Admissions Information
Code:
HHK
Program Code for Admission:
7810103T
Quota:
#
Type of Program:
Full-time Undergraduate
Target Applicants:
High school graduates
Admission Requirements:
In accordance with the current regulations of the Ministry of Education and Training and the training regulations of the Vietnam Aviation Academy
✈️ GENERAL OBJECTIVE/GOAL
SPECIFIC OBJECTIVES
PO1:
Upon graduation, learners will have foundational to advanced knowledge in general services, particularly in aviation and tourism services, meeting the development requirements of the aviation and tourism industries in Vietnam, the region, and internationally.
PO2:
Upon graduation, learners will have the ability to apply professional skills, foreign language proficiency, information technology, and critical thinking to solve problems in the field of commercial aviation services.
PO3:
Graduates will demonstrate professional ethics, social responsibility, and continuous professional development to enhance personal competency and contribute to the sustainable development of the aviation industry.
✈️ CAREER OPPORTUNITIES AFTER GRADUATION
Program Learning Outcomes
Knowledge
• PLO1: Apply knowledge of social sciences, culture, politics, law, technology, and an understanding of issues in commercial aviation services to work tasks.
• PLO2: Analyze management, business, and technology trends; market demands; and organizational resources by utilizing concepts, theories, models, and approaches from tourism and aviation service sectors.
• PLO3: Assess the impact and importance of various factors in the business environment, diversity, and globalization on organizations and decision-making in tourism and aviation services.
• PLO4: Propose strategies and plans to operate commercial aviation services effectively, benefiting businesses, customers, communities, and society.
Skill-Based Learning Outcomes
• PLO5: Demonstrate effective communication, teamwork, presentation, negotiation, persuasion, and information-sharing skills in professional activities.
• PLO6: Proficiently use English in global business settings (minimum level 3/6 on the six-level language proficiency framework). Master office software, IT applications, and industry-specific systems in aviation to address work-related issues.
• PLO7: Plan, organize, implement, and effectively coordinate resources in various aviation commercial service management activities within simulated and hypothetical scenarios.
• PLO8: Display a high level of proficiency in professional technical skills.
Autonomy and Responsibility
• PLO9: Maintain good physical and mental health, show passion and commitment to the chosen career, and uphold a professional and respectful attitude at work.
• PLO10: Possess self-direction, adaptability to diverse work environments, continuous learning for professional development, a strong sense of purpose, social responsibility, and professional ethics.
✈️ GRADUATION REQUIREMENTS
✈️ DEGREE

Degree Awarded Upon Graduation

Graduation Title: Bachelor

Bachelor of Tourism and Travel Services Management

Training Program Structure

Total Credits Required: 120 credits (excluding Physical Education, National Defense Education, and soft skills courses), with the following breakdown:

TRAINING PROGRAM STRUCTURE
1. General Education Knowledge
1.1. Political Theory (11 Credits)
1.2. Natural Sciences, Social Sciences, and Humanities (2 Credits)
1.3. Foreign Language (12 Credits)
1.4. Physical Education (non-credit)
1.5. National Defense and Security Education (non-credit)
25 Credits
2. Professional Education Knowledge
2.1. Foundational Industry Knowledge (25 Credits)
2.2. Industry-Specific Knowledge (23 Credits)
2.3. Specialized Knowledge (39 Credits)
2.4. Internship and Thesis/Capstone Project (8 Credits)
95 Credits

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