Travel Management Program
Field of Study
Tourism and Travel Service Management
Program Code
7810103
Specialization
Travel Management
Training Level
Undergraduate
Program Duration
4.0 years
✈️ Admissions Information
Code:
HHK
Program Code for Admission:
7810103
Quota:
#
Type of Program:
Full-time Undergraduate
Target Applicants:
High school graduates
Admission Requirements:
In accordance with the current regulations of the Ministry of Education and Training and the training regulations of the Vietnam Aviation Academy
✈️ GENERAL OBJECTIVE/GOAL
SPECIFIC OBJECTIVES
PO1:
Provides learners with foundational to advanced knowledge in tourism, hotel, restaurant, and aviation services to meet the development needs of the tourism and aviation industries in Vietnam, the region, and internationally.
PO2:
Equips learners with professional skills, language proficiency, IT skills, and critical thinking abilities, enabling them to apply these in solving problems in management and organizational operations.
PO3:
Cultivates a sense of professional ethics, lifelong learning, and self-directed growth in learners.
✈️ CAREER OPPORTUNITIES AFTER GRADUATION
Program Learning Outcomes
Knowledge
• PLO1: Apply social sciences, cultural, political, legal, and technological knowledge to understand and address issues in tourism and travel business.

• PLO2: Analyze management and operational trends, business technology, market demands, and organizational resources by applying concepts, theories, models, and approaches within tourism and travel business.

• PLO3: Evaluate the impact of factors in the business environment, diversity, and globalization on organizations and decision-making in tourism and travel business. Assess the importance of these impacts, environmental factors, diversity, and globalization on organizational and business decisions.

• PLO4: Design strategies, plans, and operations in tourism and travel business that provide benefits to customers, communities, and society.
Skill-Based Learning Outcomes
• PLO5: Communicate effectively across various contexts and methods.
• PLO6: Coordinate effectively with others, whether as a team member or an inspiring leader.
• PLO7: Integrate advanced skills, techniques, and technology into managing and operating tourism and travel business sectors.
• PLO8: Combine activities of synthesis, analysis, and data processing to create solutions for issues in tourism and travel business.
Autonomy and Responsibility
• PLO9: Ability to work independently or as part of a team, with a strong sense of responsibility, confidence in multicultural settings, and adaptability to various roles in the tourism and travel service industry.
• PLO10: Foster an understanding of professional ethics, lifelong learning, and self-directed growth.
✈️ GRADUATION REQUIREMENTS
✈️ DEGREE

Degree Awarded Upon Graduation

Graduation Title: Bachelor

Bachelor of Tourism and Travel Services Management

Training Program Structure

Total Credits Required: 120 credits (excluding Physical Education, National Defense Education, and soft skills courses), with the following breakdown:

TRAINING PROGRAM STRUCTURE
1. General Education Knowledge
1.1. Political Theory (11 Credits)
1.2. Natural Sciences, Social Sciences, and Humanities (2 Credits)
1.3. Foreign Language (12 Credits)
1.4. Physical Education (non-credit)
1.5. National Defense and Security Education (non-credit)
25 Credits
2. Professional Education Knowledge
2.1. Foundational Industry Knowledge (25 Credits)
2.2. Industry-Specific Knowledge (23 Credits)
2.3. Specialized Knowledge (39 Credits)
2.4. Internship and Thesis/Capstone Project (8 Credits)
95 Credits

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