Introduction about us
The Faculty of Tourism and Aviation Services at the Vietnam Aviation Academy is responsible for training and research in the fields of travel management, tour guiding and program operations, hotel and restaurant management, and aviation commercial services management. The Faculty focuses on developing a high-quality workforce to meet the demands of the tourism and aviation industries.
Contact Us
Campus: Nguyen Van Troi
A208, 104 Nguyen Van Troi Street, Ward 8, Phu Nhuan District, Ho Chi Minh City
ftas@vaa.edu.vn
0911.9595.05
Department of Travel Management
The Bachelor of Travel Management provides a comprehensive and systematic body of knowledge to help learners master interdisciplinary foundational knowledge, core industry knowledge, in-depth professional expertise, and strategic thinking to analyze, evaluate, and solve problems in the field of travel and tourism services. The program also emphasizes the development and enhancement of professional competencies, enabling learners to proficiently apply occupational skills, including communication and foreign language proficiency, technological application, organizational and operational abilities, as well as managerial and supervisory effectiveness in professional settings. The program aims to foster ethical integrity, self-reliance, and a strong sense of professional and social responsibility. It also develops learners’ ability to work both independently and collaboratively, promotes lifelong learning awareness, and cultivates leadership, innovation, and creativity to enable effective adaptation and growth in the global business environment.
Department of Hotel and Restaurant Management
The Bachelor of Hotel and Restaurant Management is application-oriented and high quality, designed to help learners develop comprehensively, maintain good health, uphold moral integrity, and demonstrate strong political courage. Learners are equipped with the ability to self-study, conduct independent research, and work effectively in the tourism and hotel–restaurant industry. They master basic knowledge in economics, politics, and socio-cultural studies, as well as professional knowledge and advanced professional skills, alongside hotel–restaurant business management capabilities. Upon graduation, learners are able to creatively apply knowledge to professional practice and demonstrate mastery of professional skills. In addition, they cultivate independent, innovative, and creative thinking to meet job requirements, work confidently in multicultural environments, and take on a variety of roles in the tourism and hotel–restaurant sectors. The program also provides a solid foundation for further study at higher levels, preparing graduates to become administrators in tourism, hotel, and restaurant fields.
Aviation Commercial Services Management
The Bachelor of Aviation Commercial Services Management program equips students with comprehensive, up-to-date knowledge of administration, business, and services in the aviation sector. Upon graduation, students will be capable of organizing, operating, and managing commercial service activities at aviation enterprises, airports, agencies, and related service providers. The program develops systematic thinking, service management skills, professional communication in international environments, and the ability to adapt to technological changes and shifts in the aviation market. Graduates can work at airlines, airports, logistics companies, ground service providers, ticketing and air travel agencies, or state aviation regulatory bodies. Students with strong academic performance may continue their studies, conduct research, or teach at institutions and research centers specializing in aviation and service management.